Shortlisted for the Fortnum and Mason Awards 2025 Photographer of the Year 'Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic' Vivek Singh 'Packed full of approachable and inspiring recipes . . . thoroughly modern and highly rewarding' Ravinder Bhogal 'Every recipe is packed with flavour' Dan Lepard Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics. Over the last few years Sanjana has seen a visible shift in the Western understanding of what Indian food is. It’s
