American cooking at its best Prepare a truly American meal with iconic dishes from the 50 states of America and discover the quintessence of the American food traditions and culture. ***Black & White Edition*** A great-tasting dish, be it a slice of pie or a meal, is something you tell your friends and family about. It is something you want to share so that others can experience the delicious flavors. This is what American regional cooking - and ultimately, this cookbook - is truly about. Each recipe in this collection of the most iconic dishes from each of the 50 United States reflects the unique regional food cultures that exist across America. These are traditional dishes that have been passed down for generations so that we can taste their incredible flavors today. It is what is served at the family table, in local restaurants, and at holiday get-togethers. Perhaps most important, these dishes are what locals are proud to serve visitors to their region, giving them an experience
