Elsevier - Health Sciences Division

Shackelford's Surgery of the Alimentary Tract, 2 Volume Set

Shackelford's Surgery of the Alimentary Tract, 2 Volume Set

Produktbeskrivelse

For more than 60 years, Shackelford's Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a 'who's who' of international experts in the field. It's your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations Features an abundance of beautifully detailed intraoperative and laparoscopic photographs, as well as radiographs and line drawings, to enhance and clarify the text. Presents essential information, such as lists of differential diagnoses, in

Prishistorikk

Lavest
4356 KR
Høyest
4496 KR
Gjennomsnitt
4452 KR
Median
4450 KR

📩 Sett prisvarsel

Få beskjed når prisen når ønsket nivå.

Produktspesifikasjoner

Merke Elsevier - Health Sciences Division
Navn Shackelford's Surgery of the Alimentary Tract, 2 Volume Set
GTIN/EAN/ISBN 9780323402323
Kategorier Bøker