The definitive international reference book of Swiss cuisine: over 50 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook. A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings. Bestselling author Andie Pilot has selected appetizers, entrees, desserts, baked goods and drinks from all over Switzerland: Make cookies from Basel, cheese tarts from Bern, and a creamy sliced veal dish from Zurich. Find out the secrets of fondue and raclette, and much much more
