Great food culture starts at home – especially when it’s from the chef’s home kitchen and garden! Be inspired by this unique and visually stunning book, which takes a behind-the-scenes look into the home kitchens (and gardens) of 22 of Australia’s celebrity chefs. Notable mentions include Frank Camorra (MoVida), Brigitte Hafner (Graceburn House & Tedesca Osteria in Red Hill, on Victoria’s Mornington Peninsula), Tony Niccolini (Italian Artisans), Scott Pickett (Estelle, Matilda, and Audrey’s in Sorrento), and of course many others. Each chef is interviewed by renowned architecture and design writer Stephen Crafti, and each profile is captured through gorgeous, intimate imagery by celebrated photographer Catherine Sutherland. Featuring fabulous, inspiring conversations with each chef in their personal living spaces, while they are preparing a meal in their stunning kitchen, and with a close look at their kitchen’s architectural design, and garden style, this book celebrates not only
