Embrace off-grid green living with this timeless guide to a more sustainable way of life. This Book offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Learn how to live off the land, run your own smallholding or homestead, keep chickens, and raise livestock. In a world of mass production, intensive farming, and food miles, this book's words offer an alternative: a celebration of the joy of investing time, labor, and love into the things we need. While we can't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations.
