<B>From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don't's of grilling.</B><BR/><BR/> Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. <I>Project Griddle</I> features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. <BR/><BR/> And then there are the recipes—each one as outrageously delicious and foolproof
