Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos Andr s. In this irresistible companion volume to his public television show Made in Spain, Jos reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, Jos takes us on a flavorful tour of his beloved homeland, from Andaluc a to Arag n. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, Jos shows us the land of the great Don Quixote, where a magical flower
