The New York Times bestselling author of L.A. Son, founder of the Kogi food truck, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy--or, at least, healthier--without ditching your go-to favorites. The Choi of Cooking is Roy Choi's magnum opus, a decades-long culmination of cooking combined with his early experiences seeking a more balanced approach to eating. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods--but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. Built on a foundation of balance and compassion, The Choi of Cooking reflects his personal journey of cooking, living, and learning from mistakes. This equates to vegetable-forward recipes with pit stops of comfort along the way and tons of flavors layered in each bite. The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers
