SPRINGER VERLAG, SINGAPORE

Technology Advances and Innovation in Wine Tourism

Technology Advances and Innovation in Wine Tourism

Produktbeskrivelse

This book consolidates under one roof the latest research investigating the various technological advances and new managerial approaches driving innovation within wine tourism. Competition in wine tourism intensifies at a global scale, while wine tourism demand continuously evolves, diversifies and becomes more sophisticated. The book highlights that innovation and technology exploitation have become not only a way to differentiate but also a survival necessity for wine tourism operators and wine destinations alike. This book includes cutting edge research about the latest technological developments and advances that revolutionise the wine tourism sector and transform the way wine tourism experiences are designed and delivered. In addition, the book includes case studies and research findings showing how wine tourism operators and destinations can nurture, support and implement innovation at various levels, including the experience, the process, the business model and/or the ecosystem

Prishistorikk

Lavest
1955 KR
Høyest
2038 KR
Gjennomsnitt
2000 KR
Median
1997 KR

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Produktspesifikasjoner

Merke SPRINGER VERLAG, SINGAPORE
Navn Technology Advances and Innovation in Wine Tourism
GTIN/EAN/ISBN 9789811982767
Kategorier Bøker